Banana Chocolate Protein Doughnuts


Allergens: nuts, egg


  • 2 large eggs

  • 2 small ripe bananas mashed

  • 2 tbsp coconut oil ( or vegetable oil)

  • 1/3 cup coconut flour

  • 2.5 tbsp coconut sugar ( or brown sugar)

  • 1/4 cup cocoa powder

  • 1 scoop vanilla vega protein powder

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp vanilla extract

  • 1 tsp cinnamon

  • 1/8 tsp salt

For the glaze

  • 1.5 cups dairy free dark chocolate chips

  • 1 tsp oil


  1. Preheat oven to 350F

  2. Spray donut pan with non-stick spray

  3. Whisk sugar, egg, vanilla, oil and banana together in a bowl

  4. In a seperate bowl mix together dry ingredients

  5. Add dry ingredients to the bowl with the wet ingredients until combined

  6. Spoon batter into the corner of a large plastic ziplock bag ( you can put batter in the pan without this step, but it’s produces a more even baked product)

  7. Cut the corner of the bag and squeeze batter evenly into donut pan

  8. Bake for 10 min

  9. Melt chocolate chips and oil in a pot over the stove or in the microwave

  10. Use a knife to spread melted chocolate onto the donuts once they have cooled for a few min

  11. Top with coconut flakes, salted crushed nuts, sprinkles, Grahm cracker crumbs, or just eat them plain!

SweetsErin Kenney