Banana Chocolate Protein Doughnuts


Allergens: nuts, egg


  • 2 large eggs
  • 2 small ripe bananas mashed
  • 2 tbsp coconut oil ( or vegetable oil)
  • 1/3 cup coconut flour
  • 2.5 tbsp coconut sugar ( or brown sugar)
  • 1/4 cup cocoa powder
  • 1 scoop vanilla vega protein powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/8 tsp salt

For the glaze

  • 1.5 cups dairy free dark chocolate chips
  • 1 tsp oil


  1. Preheat oven to 350F
  2. Spray donut pan with non-stick spray
  3. Whisk sugar, egg, vanilla, oil and banana together in a bowl
  4. In a seperate bowl mix together dry ingredients
  5. Add dry ingredients to the bowl with the wet ingredients until combined
  6. Spoon batter into the corner of a large plastic ziplock bag ( you can put batter in the pan without this step, but it’s produces a more even baked product)
  7. Cut the corner of the bag and squeeze batter evenly into donut pan
  8. Bake for 10 min
  9. Melt chocolate chips and oil in a pot over the stove or in the microwave
  10. Use a knife to spread melted chocolate onto the donuts once they have cooled for a few min
  11. Top with coconut flakes, salted crushed nuts, sprinkles, Grahm cracker crumbs, or just eat them plain!
SweetsErin Kenney