Cassava Flour Banana Chocolate Bars

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Allergens: eggs, nuts 

Ingredients

  • 1.5 cups cassava flour (can use any flour)

  • 2 large overripe bananas

  • 3 large brown eggs

  • 3 tbsp coconut oil melted and cooledIMG_0810

  • 1/4 cup coconut sugar

  • 1 tsp baking soda

  • 1 tsp cinnamon

  • 1/4 tsp salt

  • 1.5 cups dark chocolate chips

  • 1 tsp vanilla extract

  • 1/2 cup coconut milk

Directions 

  1. Preheat oven to 350F

  2. Line an 8 X 11 pan with foil (oil or butter the foil)

  3. Mash bananas in a bowl

  4. Mix all we ingredients in a large bowl

  5. Mix dry ingredients in a separate bowl

  6. Slowly add dry ingredients into wet, and mix until combined

  7. Pour into pan and bake for about 35 min or until a toothpick comes out clean

SweetsErin Kenney