Protein Pancake


Allergens: eggs


  • 1/2 cup egg whites

  • 3 tbsp butternut squash

  • 1 teaspoon cinnamon

  • 1 tablespoon flour (I used cassava, you can use oat, wheat, white etc.)


  1. Heat oil in a skillet on medium

  2. Mix all ingredients in a bowl

  3. Pour into heated skillet and cover until cooked through

  4. Flip and let cook for another 30 seconds

  5. Top with powdered peanut butter, almond butter, and shredded coconut!

SnacksErin Kenney