Pumpkin Banana Muffins (with chocolate/pb filling)

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Allergens: nuts, egg

Ingredients 

  • 1/2 cup cashew meal
  • 2 eggs
  • 1/3 cup ground flax seed
  • 1 banana
  • 1/2 cup butternut squash or pumpkin
  • 1 cup dairy free mini chocolate chips
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup cashew milk
  • 2 tsp pumpkin pie spice
     

Directions

  1. Preheat oven to  350F
  2. Mix wet ingredients and then in a separate bowl mix dry ingredients
  3. Combine and then add in chocolate chips
  4. Scoop batter to fill the muffin tin half way and place 1/2 tbsp chocolate almond butter or peanut butter in the center. Then fill the rest of the tin with more batter
  5. Bake for 30 min and enjoy!
SweetsErin Kenney