3 ingredients Pumpkin Coconut Pancakes


Allergens: eggs, nuts


2 eggs
1/3 cup canned pumpkin
2 Tbsp coconut flour
Cinnamon (doesn’t count as an ingredient it’s a condiment that should be used always – haha!)


  1. Mix all ingredients in a blender or food processor or just whisk in a bowl with a fork

  2. Let sit for a few minutes to allow the coconut flour to absorb moisture

  3. Spray oil on the skillet, and then drop batter into desired size 🙂

  4. Top with peanut butter, honey, syrup, or fresh fruit. Enjoy!

BreakfastErin Kenney