Sweet Potato Chocolate Chip Cookies


Allergens: nuts, dairy (omit ghee and use coconut oil for dairy free)


  • 1/2 cup coconut flour
  • 3/4 cup cooked sweet potato
  • 1/2 cup coconut sugar
  • 1/2 cup cocoa powder
  • 3 Tablespoon of ghee (for lactose free). You can use butter or coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup cashew milk (or regular)
  • 1 cup dairy free dark chocolate chips (or regular)


  1. Preheat oven to 350F and line a baking sheet with parchment paper
  2. Mix wet ingredients in a bowl
  3. Mix dry ingredients in another bowl
  4. Combine ingredients together
  5. Using a spoon, form balls of batter into your hands and shape into cookies
  6. Place cookies on parchment paper and bake for 20 minutes
  7. Enjoy!
SweetsErin Kenney